WE SELL REGISTERED ANGUS BULLS ~ Enterprise, Oregon
Excerpt from La Grande Observer Written by Katy Nesbitt/The Observer August 21, 2013 For some ranchers, the line between work and fun blurs. For Jeff Parker,“2013 Cattleman of the Year,” ranching and extracurricular activities were the same thing as a kid. Lifelong friend and neighboring rancher Todd Nash …
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[embedplusvideo height=”365″ width=”600″ standard=”http://www.youtube.com/v/qvnYVs4V75k?fs=1″ vars=”ytid=qvnYVs4V75k&width=600&height=365&start=&stop=&rs=w&hd=0&autoplay=1&react=1&chapters=&notes=” id=”ep9304″ /]
[embedplusvideo height=”281″ width=”450″ standard=”http://www.youtube.com/v/HFqUSsmh1uc?fs=1″ vars=”ytid=HFqUSsmh1uc&width=450&height=281&start=&stop=&rs=w&hd=0&autoplay=0&react=1&chapters=&notes=” id=”ep4982″ /] Meat scientist Jeff Savell, Texas A&M University, discusses whose definition of beef quality really matters. This video news is provided by Certified Angus Beef LLC and the American Angus Association. Visit http://www.CABpartners.com or http://www.angus.org for more information.
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